There's everything quite like a warm slice of banana bread, especially when it's made with this incredibly delicious recipe. This loaf is tender, bursting with ripe banana flavor, and a breeze to make. You'll need just basic ingredients you probably already have in your pantry, like spotty bananas, flour, sugar, eggs, and butter. Don't forget a dash of cinnamon for that extra touch of warmth! This recipe is great for using up those extra bananas before they go bad, and it makes a wonderful treat for breakfast, brunch, or afternoon coffee.
Let's get baking!
**Here's what you'll need:**
* 3 ripe bananas, mashed
* 1/2 cup unsalted butter, softened
* 1 1/4 cup granulated sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 1 1/2 cups all-purpose flour
* 1 1/2 teaspoons baking soda
* 1/2 teaspoon salt
* 3/4 cup chopped walnuts or pecans (optional)
**Instructions:**
Warm up your oven to 375 degrees F. Grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Combine the mashed bananas to the wet ingredients and stir until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. If desired, add the chopped nuts.
Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 15 minutes before removing it onto a wire rack to cool completely.
Slice and enjoy! You can devour your banana bread with a schmear of butter, a dollop of cream cheese, or a drizzle of honey.
Classic Banana Bread: Moist & Delicious
There's simply like the aroma of freshly baked banana bread filling your home. This timeless recipe is easy to make and always satisfies. With its moist crumb and perfectly balanced flavor, it's the perfect dessert. Whether you're looking for a cozy breakfast or a tasty afternoon snack, classic banana bread is always a wonderful option.
- Make sure to use ripe bananas for the best flavor.
- Stir together your favorite mix-ins like chocolate chips or walnuts.
- Let it cool before slicing and serving.
Enjoy every slice of this delicious classic!
Quick Homemade Banana Bread
Whip up a loaf of tasty homemade banana bread with this straightforward recipe! This only takes a few components and is ideal for a sweet treat. Combine the spotted bananas, sugar, eggs, dry ingredients, and a dash of cinnamon in a large. Pour the dough into a greased loaf pan and cook until golden more info brown. Savor warm slices with a pat of your favorite topping!
Moistest Banana Bread with Chocolate Chips
Dive into a delicious slice of our top-tier banana bread. This recipe takes classic banana bread to the next level with a heaping chunks of milk chocolate chips in every bite. It's soft, bursting with ripened goodness and a irresistible hint of warmth from the cinnamon. Whether you're a chocolate lover, or simply craving a hearty treat, this banana bread is sure to become your new favorite.
Amazing Homemade Banana Bread
Whip up the softest banana bread you've ever tasted with this simple instructions. It starts with perfectly ripe bananas that get mashed to perfection. Then, we combine in the traditional ingredients like sugar, flour, eggs, and butter. A touch of cinnamon and vanilla essence adds a warm and inviting fragrance to this baked good staple. The result is a fluffy banana bread that will have your family coming back for more.
Enjoy alongside a smear of butter or a dollop of whipped cream. This recipe is a crowd-pleaser at any gathering, or just enjoy a slice for yourself on a cozy afternoon.
Simple 3-Ingredient Banana Bread
Want a delicious treat that's super easy to make? Look no further than this awesome 3-ingredient banana bread recipe! All you need is overripe bananas, cake flour, and brown sugar. Mix it all together in one bowl, pour it into a loaf pan, and cook until golden brown. It's the perfect snack for any occasion.